Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe.

Make and enjoy two dishes: a rich and fulfilling vegetable and bean soup from Provence, topped with an unusual tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist.

In addition Chef Daniel will prepare a delicious vegetarian appetizer.

The class will end on a sweet note with a dessert made in advance by Chef Daniel for your enjoyment.

Guests are welcome to BYOB and enjoy during class and dinner.

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You are welcome to bring your own beverage. Suggestions include a Malbec or, on a completely different note, a Riesling.

$99 per person

Class Recipes