February 27, 2019

Upscale Argentine Dinner $89 per person

Private Dinner: Upscale Argentine

Chef Daniel Morduchowicz’ origins are reflected in this quintessential Argentine elevated menu – with references to the many cultures that have created the fabric for our society.

His father was a prominent journalist and editor in Argentina, and would regularly have dinner parties at home for famous politicians, including ex-presidents and other highly ranked functionaries.

His mother, an early adopter foodie, was always in charge of the food. She would often serve this exact meal.


Vitel Toné, originally from Italy, is a surprisingly delicious cold appetizer where seemingly incompatible elements combine to create a dish that is much more than the sum of its parts.

Lomo al Champiñon came to Argentina by way of France in the early part of the 20th Century, when Buenos Aires was built up with a look towards Paris.

Quince paste, or “dulce de membrillo”, came to the country via our Spanish roots.

$89 per person

Minimum: 6 people

Maximum: 20 people

Please call us at (818)321-8528 to arrange the details of your event.

You can also email us at info@thefoodery.la

Menu

Appetizer
Vitel Toné
A traditional festive dish in Argentina
Veal, beef or pork with capers and a tuna mayonnaise
(served cold)

Salad
Pickled onions, cucumber slices, watermelon radishes, fruit, marcona almonds, grains. Note: market dependent

Main Course
Lomo al Champiñón
Beef tenderloin braised in wine sauce with mushrooms and cipoletti onions

Dessert
Queso y Dulce
Gruyere with quince paste

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