Join us for a magical evening
as we embark on a culinary journey
through Latin America.
Argentine Chefs Daniel Morduchowicz and José Albertini
will prepare a multi-course dinner
featuring re-imagined pescatarian dishes from several cultures.
Ceviche on Steam BunsSeafood Sorrentinos
Works by Dadaist artist Neal Taylor
and photographs by Daniel Morduchowicz
will be on display
