March 10, 2019

Recipes

Recipes

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Recipe
Quick Panna Cotta

Quick Panna Cotta

This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior ...
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Empanadas Sampler

Empanada dough

This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior ...
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Coq Au Vin

Coq Au Vin

Coq au vin is a traditional French recipe that is based on the braising technique ...
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Paella

Seafood Paella for 2

Paella is the best known of dishes from Spain. It is interesting that the dish originated with the Moors, occupiers of Spain for 800 years ...
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Pork Tenderloin, Red Cabbage, Citrus Reduction Sauce

Demi-glace

Demi-glace is a fundamental ingredient in French cooking. Although it is really time consuming, using it for your saucing can really elevate your cooking ...
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Tahini Paste

Tahini Paste

Tahini paste is easily made from scratch. All you need are sesame seeds and a handful of other ingredients ...
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Spinach and Dates Salad

Spinach and Dates Salad

Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer ...
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Pork Belly Tacos with Kumquats and Dates

Pork Belly Tacos with Kumquats and Dates

Tacos are a wonderful finger food that can be served many ways. Pork belly is rich, so we balance it out with tart and sweet ...
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Tuna Ceviche in Bao Buns

Tuna Ceviche in Bao Buns

We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish "taco", replacing the tortilla by a bao bun ...
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Tabbouleh

Tabbouleh

A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic ...
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