March 10, 2019

Recipes

Recipes

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Recipe
Pork Tenderloin, Red Cabbage, Citrus Reduction Sauce

Demi-glace

Demi-glace is a fundamental ingredient in French cooking. Although it is really time consuming, using it for your saucing can really elevate your cooking ...
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Tahini Paste

Tahini Paste

Tahini paste is easily made from scratch. All you need are sesame seeds and a handful of other ingredients ...
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Spinach and Dates Salad

Spinach and Dates Salad

Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer ...
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Pork Belly Tacos with Kumquats and Dates

Pork Belly Tacos with Kumquats and Dates

Tacos are a wonderful finger food that can be served many ways. Pork belly is rich, so we balance it out with tart and sweet ...
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Tuna Ceviche in Bao Buns

Tuna Ceviche in Bao Buns

We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish "taco", replacing the tortilla by a bao bun ...
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Tabbouleh

Tabbouleh

A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic ...
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Gazpacho Andaluz

Gazpacho Andaluz

A very refreshing summer soup, gazpacho is served cold and with garnishes on the side so it can be customized to your guests desire ...
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Date and ice cream shake

Date and ice cream shake

This recipe is a Palm Springs classic, so simple that it relies on using the best quality ingredients ...
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Vichysoisse

Vichysoisse

This leek and potato soup can be served cold, called Vichysoisse, or warm, called Potage Parmentier ...
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Falafel

Falafel

Falafel is a street food found everywhere in the Middle East. Made with chickpeas, it is a perfect vegan option ...
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