In this signature culinary experience, Chef Daniel will serve an exquisite seven-course menu showcasing and surprising your palate and your mind.

The menu is full of exotic, unique and contrasting flavor and texture combinations, enticing your guests to pause and pay attention to the present moment with every bite.

$109 per person

Minimum: 6 people

Maximum: 20 people

Please call us at (818)321-8528 to arrange the details of your event.

You can also email us at info@thefoodery.la

Menu

Amuse Bouche

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Soup

Sunchoke soup with rhubarb and sorrel cream

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Small Dish

(choose one)

Halibut ceviche tacos with cornichon, truffle oil on steamed home made gluten free flour tortillas

or

Ahi tuna ceviche tacos with leche de tigre on bao buns

or

Shrimp ceviche tacos with leche de tigre sauce on bao buns

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Palate Cleanser

Seaweed salad

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Pasta

(choose one)

Mussels and shrimp tortellini with saffron and orange liqueur infused sauce

or

Angel hair pasta with garlic shrimp, olive oil, parsley and chili flakes

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Main Course

(choose one)

North Atlantic salmon cooked sous vide with beurre rouge and glazed leeks

or

Monkfish with chimichurri and sautéed celtuce or parsnip puree

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Dessert

(choose one)

Classic flan with flan cream siphoned on the sides

or

Flourless chocolate almond cake