Recipe: Insalata Bianca

Serves 4 | Prep Time 10 minutes | Cooking Time 0

Ingredients

• 2 bulb fennel bulbs
• 2 stalks celery
• 2 belgian endives
• 5 medium radishes, any varietal is fine (black radishes are more bitter so be careful)
• 0.30 cup olive oil
• 1 tbsp lemon juice
• 1 tsp white vinegar
• 1 dash black pepper
• 1 dash kosher salt

Instructions

1. Slice the fennel bulbs very thinly, with a knife or a mandoline
2. Slice the celery into 1/16 inch strips
3. Slice the belgian endive on the bias
4. Slice the radishes ultra-thinly
5. Mix the olive oil, lemon juice and white wine vinegar by whisking them together
6. Mix all vegetables in a bowl and add the dressing Alternatively dress all ingredients individually and plate one by one in a visually appealing pattern