During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins.

Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti.

For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of lactose free recipe available.)

Participants will have a choice of two pastas and sauces: bucatini or spaghetti, and a selection of traditional pesto genovese or cacio e pepe, two deceptively simple sauces that when done correctly are an absolutely delicious delicacy.

The cannelloni will be filled with spinach and ricotta, and topped with a very simple, yet delicious tomato sauce.

To finish the meal Chef Daniel will serve a moist and scrumptious chocolate flourless cake.

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You are welcome to bring your own beverage. Suggestions include a Chianti or Malbec (for example from Bodega Catena) for the main course and perhaps a Prosecco to drink during dessert.

$119 per person

Class Recipes