January 22, 2019

Fresh Stuffed Pasta Class

Cooking Class

Fresh Stuffed Pasta

Italian Cooking Class

Chicken Cappelletti
Fresh Pasta
Insalata Bianca
Crostata di Mandorla
The Foodery

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive.

We will be making pasta from scratch and learn to shape it so it can be used in several different ways.

We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce made with ground chicken.

The highlight of the class is about learning how to make cappelletti, a beautiful form of stuffed pasta that is surprisingly easy to make once you are shown the proper technique.

The class is filled with culinary information and many tips on how to improve your cooking abilities, which can make your time in the kitchen immensely more enjoyable.



  • Tomato water soup and crushed watermelon shooters A very modern dish prepared in advance by Chef Daniel
  • Salad

  • Insalata bianca fennel, celery, radishes and belgian endive

    Main Course

  • Chicken Cappelletti and Chicken Bolognese Sauce
  • Dessert

  • Crostata a la mandorla Italian Almond Tart Made in advance for you by Chef Daniel

You are welcome to bring your own beverage. Suggestions include a Chianti or Malbec (for example from Bodega Catena) for the main course and perhaps a Prosecco to drink during dessert.

$99 per person

We are making changes to the calendar system and for the time being, please call us at 818/321-8528 or email at info@thefoodery.la to arrange a date

Class Recipes