november, 2019

fri15nov11:00 am2:00 pmEvent OverVegetarian dishes from the Mediterranean - Weekday Lunchtime Cooking Class11:00 am - 2:00 pm

Vegetarian Moussaka

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Event Details

Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe.

Make and enjoy two dishes: a rich and fulfilling vegetable and bean soup from Provence, topped with an unusual tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist.

In addition Chef Daniel will prepare a delicious vegetarian appetizer.

The class will end on a sweet note with a dessert made in advance by Chef Daniel for your enjoyment.

Guests are welcome to BYOB and enjoy during class and dinner.

Menu

  • Amuse Bouche (prepared in advance by Chef Daniel)
  • Two bean soup au pistou
  • Vegetarian moussaka
  • Apple tart (prepared in advance by Chef Daniel)

You are welcome to bring your own beverage.

Time

(Friday) 11:00 am - 2:00 pm

Location

The Foodery

743 SANTEE ST, #304

Ticket Section Title

Tickets are not available for sale any more for this event!

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