october, 2019

fri18oct11:00 am2:00 pmEvent OverAround the World Gourmet - Weekday Lunchtime Cooking Class11:00 am - 2:00 pm

Gnocchi with Salmon


Event Details

Learn to cook and enjoy a multicourse gourmet dinner with your team or family members

Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.)

From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience that allows for plenty of time to mingle while at the same time learning fundamental and advanced cooking techniques.

The meal will be served at the end of the class on a communal table where everybody will have the unique opportunity to partake in food that was prepared by each and everyone of the participants.


    • Soup Shooter Trio (Mushroom, cream of tomato and carrot ginger)

First Course

    • Sous Vide Salmon with Gnocchi and Sage Butter

Main Course

    • Duck Breast with Wine Reduction Sauce


  • Argentine Style Crepes Prepared in advance by the Chef

You are welcome to bring your own beverage.


(Friday) 11:00 am - 2:00 pm


The Foodery

743 SANTEE ST, #304

Ticket Section Title

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