March 7, 2019

Carrot Ginger Soup

Recipe: Carrot Ginger Soup

Serves 8 | Prep Time 10 minutes | Cooking Time 45 minutes

Ingredients

  • 4 tbsp unsalted butter
  • 1 medium onions
  • 1 tbsp grated ginger
  • 2 pound carrot
  • 1 stalk, large celery
  • 2 cup White Chicken Stock
  • 0.50 cup fortified wine such as vermouth, marsala, sherry or port
  • >

Instructions

  1. Sweat the onion in butter until soft and translucent, concentrating its flavor.
  2. Deglaze with vermouth.
  3. Add the carrots, celery, chicken stock and ginger.
  4. Simmer until carrots are tender, about 40 minutes.
  5. Add the cream and simmer 5 more minutes.
  6. Puree in a blender.
  7. Season with salt and pepper.

Notes

Carrots and ginger are a match made in heaven. We combine them here in a creamy, sweet and tangy soup that is sure to delight your guests.


Learn to make this and much more during our cooking class:

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