February 25, 2019

Chimichurri

Recipe: Chimichurri

Makes 2 cups| Prep Time 10 minutes | Cooking Time 0 | Resting time:1 hour up to two days

Ingredients

  • 1 large bunch of fresh oregano
  • 1 large bunch of fresh italian parsley
  • 1 cup extra virgin olive oil
  • juice from two lemons
  • 2 cloves of garlic, crushed
  • salt to taste

Instructions

Filling

  1. Blend all ingredients in a small food processor or a mortar and pestle.
  2. Refrigerate until ready to use. The longer this sauce sits in the refrigerator the better the sauce will become.

Notes

The most traditional of Argentine sauces, chimichurri can be used on meats, fish, or simply enjoyed with a piece of crusty bread

Learn to make this and much more during our cooking class:

An Argentine Feast

Choripan with Chimichurri
Empanadas
Ensalada Criolla
Ensalada Rusa
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