Two Bean Soup Au Pistou
A flavorful vegetable and bean soup from the south of France, the soup gets served with a dollop of an interesting “pistou” or pesto
Category: vegetarian food class
Vegetarian Moussaka
Moussaka, a Greek dish traditionally made with ground lamb, is re-imagined here for vegetarians.
Vegetarian Mediterranean
Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe.
French Apple Tart
This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.