Two Bean Soup Au Pistou
A flavorful vegetable and bean soup from the south of France, the soup gets served with a dollop of an interesting “pistou” or pesto
A flavorful vegetable and bean soup from the south of France, the soup gets served with a dollop of an interesting “pistou” or pesto
Moussaka, a Greek dish traditionally made with ground lamb, is re-imagined here for vegetarians.
Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe.
This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.