Two Bean Soup Au Pistou

A flavorful vegetable and bean soup from the south of France, the soup gets served with a dollop of an interesting “pistou” or pesto

Vegetarian Moussaka

Vegetarian Moussaka

Moussaka, a Greek dish traditionally made with ground lamb, is re-imagined here for vegetarians.

Vegetarian Moussaka

Vegetarian Mediterranean

Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe.

Apple Tart

French Apple Tart

This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.

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