With just the right amount of sweetness, this tart is typical of Italian desserts, served at the end of a meal in small portions.
This crust is very versatile and surprisingly easy to make. It can be used for both sweet and savory applications.
Making stuffed pasta with your own hands is very fulfilling. Once you learn how to do it you can play around with the filling and your sauces. At first it takes quite a bit of time but as you get used to the process you should be able to make it very quickly and enjoy a delicious meal from ingredients that are usually in your pantry and your refrigerator.
Few preparations in the kitchen are as satisfying as making your own pasta from scratch, and the results are unbelievably delicious.
Insalata Bianca translates to white salad. Any light ingredients could work. The idea is to combine textures and contrast flavors in ways that are enticing.
Few things in the kitchen are as satisfying as making pasta from scratch. During this class we will do just that but much, much more.