There is no better way to end a Spanish meal than with a sweet flan. It stands up well contrasted with the very savory food.
A very refreshing salad, excellent in the summertime but really good year round, particularly when served as part of a very savory menu.
This is a very quick appetizer to make. Technique is important, because the mushrooms cook at high heat which would burn the garlic if not done properly.
Tortilla de patatas, found everywhere in Spain, is a versatile dish that can be served as a tapa, in a picnic or for dinner.
Paella is the best known of dishes from Spain. It is interesting that the dish originated with the Moors, occupiers of Spain for 800 years.