Quick Panna Cotta

This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior.

Empanadas Sampler

Empanada dough

This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior.

Coq Au Vin

Coq au vin is a traditional French recipe that is based on the braising technique.

Paella

Seafood Paella for 2

Paella is the best known of dishes from Spain. It is interesting that the dish originated with the Moors, occupiers of Spain for 800 years.

Pork Tenderloin, Red Cabbage, Citrus Reduction Sauce

Demi-glace

Demi-glace is a fundamental ingredient in French cooking. Although it is really time consuming, using it for your saucing can really elevate your cooking.

Tahini Paste

Tahini paste is easily made from scratch. All you need are sesame seeds and a handful of other ingredients

Spinach and Dates Salad

Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer.

Tuna Ceviche in Bao Buns

We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish “taco”, replacing the tortilla by a bao bun

Tabbouleh

A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic.

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