Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer.
Tacos are a wonderful finger food that can be served many ways. Pork belly is rich, so we balance it out with tart and sweet ingredients.
We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish “taco”, replacing the tortilla by a bao bun
A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic.
A very refreshing summer soup, gazpacho is served cold and with garnishes on the side so it can be customized to your guests desire.
This recipe is a Palm Springs classic, so simple that it relies on using the best quality ingredients.
This leek and potato soup can be served cold, called Vichysoisse, or warm, called Potage Parmentier
Falafel is a street food found everywhere in the Middle East. Made with chickpeas, it is a perfect vegan option.
While not technically ricotta, this recipe yields a delicious paste, with umami deriving from the nutritional yeast
Carrots and ginger are a match made in heaven. We combine them here in a creamy, sweet and tangy soup that is sure to delight your guests.