Coq au vin is a traditional French recipe that is based on the braising technique.
Paella is the best known of dishes from Spain. It is interesting that the dish originated with the Moors, occupiers of Spain for 800 years.
Demi-glace is a fundamental ingredient in French cooking. Although it is really time consuming, using it for your saucing can really elevate your cooking.
Tahini paste is easily made from scratch. All you need are sesame seeds and a handful of other ingredients
Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer.
Tacos are a wonderful finger food that can be served many ways. Pork belly is rich, so we balance it out with tart and sweet ingredients.
We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish “taco”, replacing the tortilla by a bao bun
A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic.
A very refreshing summer soup, gazpacho is served cold and with garnishes on the side so it can be customized to your guests desire.
This recipe is a Palm Springs classic, so simple that it relies on using the best quality ingredients.