Quick Panna Cotta
This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior.
Category: Recipe
Empanada dough
This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior.
Coq Au Vin
Coq au vin is a traditional French recipe that is based on the braising technique.
Seafood Paella for 2
Paella is the best known of dishes from Spain. It is interesting that the dish originated with the Moors, occupiers of Spain for 800 years.
Demi-glace
Demi-glace is a fundamental ingredient in French cooking. Although it is really time consuming, using it for your saucing can really elevate your cooking.
Tahini Paste
Tahini paste is easily made from scratch. All you need are sesame seeds and a handful of other ingredients
Spinach and Dates Salad
Sweet, delicious, and easy to prepare, this salad, with its sweet overtones, is great to eat in summer.
Pork Belly Tacos with Kumquats and Dates
Tacos are a wonderful finger food that can be served many ways. Pork belly is rich, so we balance it out with tart and sweet ingredients.
Tuna Ceviche in Bao Buns
We offer this recipe as a finger food alternative to the traditional ceviche. A kind of fish “taco”, replacing the tortilla by a bao bun
Tabbouleh
A salad that is as much about the herbs as the lemon juice, tabbouleh should be bright and really aromatic.
