Bring your team to Chef Daniel’s kitchen where everyone will participate in creating and enjoying a luxurious, complete Northern Italian meal.
If you are allergic to gluten or are on a low sugar diet (for example FODMAP) these pastas allow you to enjoy delicious Italian dishes that are as good as the regular ones.
Allergic to gluten and miss eating Italian pasta? Learn to create gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins.
Making your own pizza is magical. No matter how many times I do it I am always fascinated by the beautiful, alive nature of the dough
The combination of pesto, mozzarella and prosciutto on a thin crust is so satisfying that you will want to make it for all your pizza parties.
Pizza Bianca translates literally to White Pizza. Variations on this theme are endless, and can include even using no cheese at all!
For a simple pizza like this it is really important to use the best ingredients available and treat them with respect. There are many variations to play with.
Making stuffed pasta with your own hands is very fulfilling. Once you learn how to do it you can play around with the filling and your sauces. At first it takes quite a bit of time but as you get used to the process you should be able to make it very quickly and enjoy a delicious meal from ingredients that are usually in your pantry and your refrigerator.
Few preparations in the kitchen are as satisfying as making your own pasta from scratch, and the results are unbelievably delicious.
Insalata Bianca translates to white salad. Any light ingredients could work. The idea is to combine textures and contrast flavors in ways that are enticing.