Cacio e pepe literally translates to cheese and pepper. Bucatini are really well suited here, as they are lighter than they appear.
While technically not a “pasta” as these are made with crepes, these cannelloni offer a subtlety of texture and flavor that is very appealing to the palate.
Bucatini finished in a Ligurian pesto sauce, made with basil, nuts, olive oil and parmesan is irresistible. Learn to make it gluten free
This cake uses no flour at all, and yet the result is rich and delicious. The success of this recipe depends on careful handling of the eggs and sugar
If you are allergic to gluten or are on a low sugar diet (for example FODMAP) these pastas allow you to enjoy delicious Italian dishes that are as good as the regular ones.
Allergic to gluten and miss eating Italian pasta? Learn to create gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins.