This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.
Cooking the filets to perfection and making the wine reduction sauce with care and attention are key for the success of this recipe
This is a very sophisticated dish that works because the flavors from all the ingredients complement each other.
Enjoy a luxurious meal while learning the basic building blocks of French Cuisine.
This is a classic wine reduction sauce that is often misunderstood. While the wine does gets reduced, the mouthfeel results from the use of demi-glace.