Apple Tart

French Apple Tart

This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.

arely cooked scallops with a tomato compote and cava beurre blanc

Scallops with beurre blanc

This is a very sophisticated dish that works because the flavors from all the ingredients complement each other.

Pork Tenderloin, Red Cabbage, Citrus Reduction Sauce

Wine Reduction Sauce

This is a classic wine reduction sauce that is often misunderstood. While the wine does gets reduced, the mouthfeel results from the use of demi-glace.