Empanadas Sampler

Empanada dough

This is a version of the dough developed by Chef Daniel Morduchowicz which produces a crunchy exterior and a supple interior.

Ensalada Criolla

Ensalada criolla is really tangy and so it goes very well as a counterpoint to the charred meats served in a traditional “asado”

Ensalada Rusa

Ensalada Rusa

This potato salad is present in most asados (barbecue feasts) in Argentina. With strong flavors, it stands up well to the meats.


The most traditional of Argentine sauces, chimichurri can be used on meats, fish, or simply enjoyed with a piece of crusty bread

argentine chorizo with chimichurri


Choripan has become the quintessential Argentine sandwich, present in most barbecue parties and also served as a street food

Empanadas Sampler

Chicken Empanadas

Chicken empanadas are not traditional but a good way to prepare them for those non vegetarians who do not eat red meat.

Empanadas Sampler

Beef Empanadas

Beef empanadas are perhaps the most traditional in Argentina, with regional variations. It’s important to keep them moist and juicy inside.

Empanadas Sampler

Spinach Empanadas

Spinach empanadas are distinguishable by the crimping style similar to chinese dumplings . The right balance between the bechamel and the spinach is really important

Flan With Dulce De Leche Recipe


There is no better way to end a Spanish meal than with a sweet flan. It stands up well contrasted with the very savory food.