March 7, 2019

Carrot Ginger Soup

Recipe: Carrot Ginger Soup

Serves 8 | Prep Time 10 minutes | Cooking Time 45 minutes


  • 4 tbsp unsalted butter
  • 1 medium onion
  • 1 tbsp grated ginger
  • 2 pounds carrot
  • 1 large stalk celery
  • 2 cups chicken or vegetable stock
  • 0.50 cup fortified wine such as vermouth, marsala, sherry or port


  1. Sweat the onion in butter until soft and translucent, concentrating its flavor.
  2. Deglaze with vermouth.
  3. Add the carrots, celery, stock and ginger.
  4. Simmer until carrots are tender, about 40 minutes.
  5. Add the cream and simmer 5 more minutes.
  6. Puree in a blender.
  7. Season with salt and pepper.


Carrots and ginger are a match made in heaven. We combine them here in a creamy, sweet and tangy soup that is sure to delight your guests.

Learn to make this and much more during our cooking class:

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