Sous Vide Salmon with Gnocchi

Duck Breast with Wine Reduction Sauce

The Foodery

Cream of Tomato Soup

Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.)

From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience that allows for plenty of time to mingle while at the same time learning fundamental and advanced cooking techniques.

The meal will be served at the end of the class on a communal table where everybody will have the unique opportunity to partake in food that was prepared by each and everyone of the participants.

You are welcome to bring your own beverage. Suggestions include a Chianti or Malbec (for example from Bodega Catena) for the main course and perhaps a Prosecco to drink during dessert.

$125 per person

Class Recipes

Carrot Ginger Soup

Wine Reduction Sauce

Duck Breast

Mushroom Cream Soup

Cream of Tomato Soup

Salmon Sous Vide

Potato Gnocchi