This Argentine menu is found everywhere in Buenos Aires, where often you do not even need a carte to order – every bistro offers some variation of these dishes.

Reflecting the various cultures that have shaped Argentine culture, this menu plays around with some Italian, French and Spanish influences along with Argentine original creations.

Some of these dishes were Chef Daniel Morduchowicz’ go to for when growing up in Buenos Aires. When going out to eat with his family, again and again he would have Palmitos with Salsa Golf and Dulce de Leche Crepes, so these dishes are very special in his heart.

$69 per person

Minimum: 6 people

Maximum: 20 people

Please call us at (818)321-8528 to arrange the details of your event.

You can also email us at info@thefoodery.la

Menu

Appetizer

(choose one)

Palmitos with Salsa Golf

or

A variety of cocktail empanadas

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Main Course

Chicken Milanesa a la Napolitana

(breaded chicken breast pounded very thin, pan fried and finished in the oven with tomato sauce, ham and cheese)

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Dessert

(choose one)

Dulce de Leche Crepes

or

Flan with Dulce de Leche