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Paella and Tapas
Cooking Class:
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Striped Sea Bass
Private Dining:
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Fresh Stuffed Pasta
Cooking Class:
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Miso Soup
Tasting Menu:
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New York Style Pizza
Cooking Class:
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Triticale Salad
Tasting Menu:
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Eggplant Caviar Tartlets
Private Dining:

COOKING CLASSES

Paella

A Trip to Spain: Paella and Tapas

Join Chef Daniel for a night in Spain, learning how to make staples of Spanish cuisine, including a seafood paella and two tapas ...
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Vegetarian Moussaka

Vegetarian Mediterranean

Join Chef Daniel as he teaches you how to cook a hearty vegetarian meal full of the flavors from the south of Europe ...
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Barely cooked scallops, tomato compote and cava beurre blanc

Sophisticated French Cooking

Enjoy a luxurious meal while learning the basic building blocks of French Cuisine ...
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Bucatini with Pesto

Gluten Free and Vegetarian Italian

Allergic to gluten and miss eating Italian pasta? Learn to create gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins ...
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Pizza Bianca

New York Style Pizza

Discover the secrets needed to make thin crust pizza and bake it in your home oven with professional results ...
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Gnocchi with Salmon

Around the World Gourmet: French, Italian and Argentinian Food

From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience ...
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cappelletti

Fresh Stuffed Pasta Class

Few things in the kitchen are as satisfying as making pasta from scratch. During this class we will do just that but much, much more ...
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TEAM BUILDING

Gnocchi with Salmon

Around the World Gourmet: French, Italian and Argentinian Food

From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience ...
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Argentine Feast: Empanadas, Chorizos, Chimichurri and more

Argentine Feast: Empanadas, Chorizos, Chimichurri and more

Let Chef Daniel transport you to Argentina, land of tango and many other passions. Together we will make a typical multi-layered Argentine feast ...
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More Coming Soon

PRIVATE DINNERS

Upscale Argentine Dinner $89 per person

Upscale Argentine Dinner $89 per person

Chef Daniel Morduchowicz' origins are reflected in this quintessential Argentine elevated menu - with references to the many cultures that have created the fabric for our society ...
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More Coming Soon

CATERING

Coming soon

About

Food prepared with extraordinary care

The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes and private dinners. We also provide catering, with an emphasis on office lunches and dinners. Events can take place in our beautiful loft in downtown Los Angeles or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 38 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.

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